Arepa is a type of Venezuelan food that is made from ground maize dough. It is eaten daily in Venezuela and in other parts of South America, and we are delighted to bring this delicious snack to the UK. 

 

In these countries, it is typically served with the likes of diablito, which is a deviled ham spread, as well as avocado, chicken, various meats, cheese, and nata, which is a type of fresh cheese. 

 

What fillings can you choose from at Guasa? 

However, rather than simply bringing you the traditional arepa fillings, we have brought some contemporary flavours and fresh ingredients to this conventional type of Venezuelan cuisine. So, let’s take a look at some of the arepa fillings we offer: