Anyone fortunate enough to enjoy Guasa’s Arepas knows their mouth-watering deliciousness alone is enough to keep them coming back. But there is even more to love about the tender handmade buns than their huge variety of tasty flavours. 

That includes the fact that the corn-based dough is entirely Gluten-free. Some might wonder, is this really something to rave about? The answer is undeniable yes – for more reasons than one.