MENÚ DEL DÍA
STARTER
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Bolitas de maíz dulce y queso
Delicious fried sweet corn balls with cheddar cheese served with guava sauce. (3 units).
Allergens: dairy.
Bolitas de Maíz fritas con cerdo
Delicious fried balls of cornmeal with pork served with coriander Alioli sauce. (3 units).
Allergens: egg (alioli).
Bolitas de caraotas
Ideal for vegans. Crispy topped with roasted corn on the outside with a smooth filling of black bean puree. (3 units).
Allergens: none.
MAIN
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Guasa Chicken
Juicy stewed chicken, tomato, fresh chives, and our delicious Guasa sauce with a crispy onion topping.
Allergens: Gluten (onion topping).
Smoky Beans
Smoked black beans with grandma's "Cheva's" recipe, grilled queso fresco, pico de gallo salad and fried plantains.
Allergens: dairy.
Two Little Pigs
The favorite in London. Delicious pork shoulder with caramelized onions, creamy goat cheese, crispy pork crackling and fresh coriander.
Allergens: dairy (goat cheese).
Vegan Jackfruit
Juicy teriyaki style jackfruit with vegetables and baked tomato with fine herbs.
Allergens: sesame (topping), soy (teriyaki sauce).
DRINK
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Coca-cola
Coca-cola Zero
Aquarius
Fanta de Naranja
Fanta de Limon
Nestea
Water
Sparkling water
Mahou classic
(Cañita)
COFFEE OR DESSERT (ICE CREAM BALL)
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